Clik here to view.
Dinner Saturday February 18, 2012
photos by Chrissy Reed Poached Lobster Salad w/ Red Miso Onion Slaw, Avocado, Peanut, Cilantro, Coconut, Bacon Dust w/ La Chablisienne, Sauvignon, FR ‘10 Warm Beets w/ Maple-Milk Sauce, Candied Cumin...
View ArticleClik here to view.
Dinner Saturday February 25, 2012
Photos By Chrissy Reed Local Pork Liver Mousse w/ Pickled Pear, Shaved Black Truffle, Randy’s Greens, Baguette w/ Achard-Vincent, Brut, FR NV Cream o’ Mushroom Soup w/ Hen Of the Woods & Beech...
View ArticleClik here to view.
Dinner Saturday March 24, 2012
Photos By Chrissy Reed Grilled Squid w/ Saucey Morels, Ramps, Pork Chop Hill Sausage, Rice, Pea Puree w/ Francois Pinon, Vouvray “Silex Noir”, FR ‘09 Grilled Spring Onion Soup w/ Baby Vidalias, Green...
View ArticleClik here to view.
Dinner Saturday April 21, 2012
Photos by Chrissy Reed Carrot Gazpacho w/ Mezcal, Black Pepper, Basil, Cashew, Carrot Greens, Georgia Olive Oil w/ Domaine Landrat-Guyollot, Chasselas, FR ‘09 Sous Vide Egg w/ Grilled Ramps, Sorrel,...
View ArticleClik here to view.
2nd Annual Pig Roast April 28, 2012
Photos By Chrissy Reed Thanks to everyone who showed up this year! And hope the rest of you can make it next year.
View ArticleClik here to view.
Dinner Saturday May 26, 2012
Photos by Chrissy Reed Bamboo Rice w/ Ginger Carrots, Fried Lotus Root, Soy-Yuzu Sauce w/ Helmut Donnhöff, Riesling, DE ‘10 Chilled Green Pea Soup w/ Dill, Mint, Olive Oil, Honey Granules w/ Domaine...
View ArticleClik here to view.
Clik here to view.
Dinner SUNDAY June 3, 2012
Photos By Chrissy Reed Special Division Wines Dinner McMullin Tomato Gazpacho w/ Grilled Shrimp, Thai Basil w/ Division, Chardonnay, US ‘10 Fried “Brick” Chicken w/ Baby Carrots, Spring Pea Relish,...
View ArticleClik here to view.
Clik here to view.
Dinner Saturday July 7, 2012
Photos by Chrissy Reed Sapelo Clams & PEI Mussels w/ Roasted Cherry Tomatoes, Local Sausage, Spicy Basil Aioli, Parsley, Toast w/ Cesani, Vernaccia Di San Gimignano, IT ‘10 McMullin Farms Beet...
View ArticleExciting New Happenings With The Four Coursemen!
Hi Everyone! Wow! We now have over six years of tremendously fun dinners under our belts and a ton of new friends (that means you) as a result. During our time cooking and learning with each other,...
View Article
